Tulasi Restaurant Food Review | Vegetarian Friendly
January 07, 2018
Contrary to popular belief, vegetarian food need not always be plain and boring with limited food choices and cooking styles. Or at least my visit to Tulasi Restaurant definitely proved how delightful vegetarian dishes can be to the palate – which is no mean feat given the meat lover that I am!
Based on the principles of Love, Laughter and Lavish for all who come and enjoy its
environment, the restaurant definitely provides an exclusive and elusive ambiance for its
guests to dine in. From a humble beginning of a single floor restaurant to now a double story
shop house, the restaurant is the perfect spot for gatherings of all sorts.
Their vast and diverse menu offers diners a myriad of options from many cuisines – both
local and international. There is no doubt that there is something in the extensive menu that
would whet the appetite of each and every person who walks through the doors of the
restaurant. I have to admit that I took a really long time deciding on what I want to eat. I was
truly spoiled for choices.
Not intending to waste any more time, I quickly placed my orders with the waiter who was
very friendly and attentive to my meal requests. I was then given pappads to munch on while
waiting for my food to arrive. The food came in hot and fresh, which got me salivating at the first look.
 |
| Chennai Dum Briyani (SGD 8.90) |
The Chennai Dum Briyani is a South Indian style based spiced up chicken Dum briyani. The chicken was really moist, tender and the dhal definitely enhanced its flavor. The chunks of mock meat were really akin to real meat and I was glad they were not dry like most other dum briyanis I’ve tasted. A fantastic dish, truly!
The Malabar Dum Briyani (Fish) though, was a huge disappointment. The fish, unlike the chicken, was really dry and fibrous. The meat was pretty much tough and majorly lacked in the flavor department. Like the Chennai Dum Briyani, this too came with dhal gravy and the accompaniments. Trust me, the gravy and pickles were the savior of the dish.
Thankfully, the other 3 ala carte dishes I ordered were a splendor and made up for the flaws
of the briyanis. They were the stars of the entire meal and made my dinner beyond
awesome.
 |
| Hot Plate Chili Chicken (SGD 10.90) |
Hot-plate Chili Chicken, was spectacular. Served in a sizzling hotplate,
the Chinese styled dish is basically marinated chicken pieces wok stirred over special
chilli paste and sauce aromatically. The sauce had a unique, complex taste. It was spicy, sour,
sweet – all in one! I can’t put my finger on which! For a moment, it really didn’t occur to me that I was eating mock meat!
The taste still lingers in my mind!
|
| Mysore Mutton (SGD 9.90) |
Available in two styles – dry or gravy- the dish is a famous South Indian City Mysore’s
delicacy, diced mutton pieces sautéed with onion, garlic and special Indian spices. I really
loved the intense flavor of every piece of mutton. The masala was infused with a blend of
spices and it was an explosion of flavors with every bite. The mock meat was so delicate and
flavorful. For a spice lover like me, there is nothing not to love about this dish. But if you’ve got
low spice tolerance, this is one dish that does pack a punch!
 |
| Tom Yum Fish Soup (SGD 8.90) |
Served in a claypot, the Tom Yum Fish is a soup dish with mainly fish pieces wok stirred with
thai inspired spices and ingredients. The taste of the tom yum was robust and the complexity
of the soup was brought by the sour and spicy elements of the broth. I’ve got a bone to pick
with the fish though (pun intended, heh). Similar to the fish in the briyani, the fish in here too
were dry despite being immersed in the soup. Fortunately, there were a chockful of other
ingredients like brinjal and okra which made up for the dryness of the dish. Every sip of the
soup made me gleam with delight as I love thai food and this vegetarian version was just as
nice as the ones I have had in hawker stalls, or perhaps even better than some!
Overall, I absolutely enjoyed my first dining experience at TULASI and I definitely will be back
for more vegetarian delights! Taking into account the price point and accessibility, I strongly
recommend the restaurant for food lovers. With most dishes falling in the price range of $8.90
to $10.90, it does not poke a hole in the wallet and truly worth every penny spent.
Tuesday to Sunday: 11am - 11pm
46 Race Course Road
Expected Damage Per Person: SGD 10 - 15
Operating Hours:
Tuesday to Sunday: 11am - 11pm
Monday: Closed
46 Race Course Road
Singapore 218559
Here is where Tulasi Restaurant can be located:
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