Today we went to Kin Kin Chilli Pan Mee around Tai Seng area, a version of dry pan mee that is popular to the working crowds around. Arriving around evening time, the shop was rather quiet and there was only about two or three other tables occupied. Fuss-free Ordering Their Signature Homemade Dry Roasted Chilli paste The ordering system is fuss-free, just write...

Rocku Yakiniku, a paradise for meat lovers, offering a wide range of from beef to pork, chicken and alongside with some seafood too. This place is all about the meat and the beat. Guests not only enjoy a wide arrange of meats but also be filled with the modern Japanese culture. With a fusion concept, Rocku Yakiniku marries their dining experience with modern...

Tucked snugly in the area of Clarke quay and situated in the middle of different shop houses was a steamboat house that caught my attention because of its unique name. 55 Steamboat. Interior and Dining Area of 55 Steamboat The restaurant had a very cozy interior and surprisingly it was very clean and neat for a buffet venue. It has a hipster arty...

It’s buffet time! Most Singaporean enjoy buffet as it’s value for money and you get to sample extensive array of food items. Today, I went to Conrad Centennial Hotel, Oscar’s to try out their international lunch buffet. I had high expectation of the restaurant since it is listed in Wine&Dine Singapore’s Top Restaurants Guide for 2015.  Read on as I follow you through...