The Soup Spoon Union
June 14, 2017 |
Front View of the Restaurant
|
Soup Spoon is known to serve a wide variety of soup, but did you know that it offers other food selection too? Today, I happen to drop by one of their outlet, The Soup Spoon Union, an open kitchen restaurant, located at Waterway Point.
 |
Cozy section at the dining area
|
From what I know, Soup Spoon has always been mainly selling soups with bread. However, this was not the case when we visited. The Soup Spoon Union outlet. They had a more extensive menu which consisted of appetizers, soup, salad, sides, set courses and main courses. The menu is similar to the standard kind of menu you get in any restaurant, which was different from regular Soup Spoon outlets. To grow Soup Spoon bigger, making the decision to increase the variety of food serve was definitely a way to attract more diners.
 |
| Water dispenser |
 |
| Display chiller Top to Bottom shelf Pre-chilled packaged soup, Beer, Snapple, Sparkling Water, Orange juice, Coconut juice, Apple Juice, Mineral Water |
Complimentary ice water could be found next to the cashier. However, if you prefer other types of beverages, the restaurant sells drinks that you can buy to accompany your meal. Pre-chilled packaged soup could also be found on the top deck of the display chiller. To me, it’s a little steep in pricing though.
 |
| Air-Flown Grass-Fed Angus Ribeye Steak Served with Cream Peppercorn Sauce(SGD20.80 ++) |
 |
| Close up of the ribeye steak. We asked for medium and they delivered it! |
For the sides, I felt that the cauliflower rice was mediocre as it tasted too healthy for my taste and it had a strong uncooked cauliflower smell.
As for the salad, it was only slightly above average. The salad comes with different types of assorted vegetable such as edamame, cherry tomato, cucumber and iceberg lettuce. The salad was accompanied with a sesame oil vinaigrette dressing. A good salad should open one’s appetite. However, I find that the dressing was a little too overpowering for me. I prefer a lightly seasoned dressing. This way I can enjoy the nature flavour of the mixed greens.
As for the salad, it was only slightly above average. The salad comes with different types of assorted vegetable such as edamame, cherry tomato, cucumber and iceberg lettuce. The salad was accompanied with a sesame oil vinaigrette dressing. A good salad should open one’s appetite. However, I find that the dressing was a little too overpowering for me. I prefer a lightly seasoned dressing. This way I can enjoy the nature flavour of the mixed greens.
As for the steak, it was executed perfectly. As I chew through the meat, the aroma of the herb just perfumed in my mouth. However, the meat wasn’t as tender as I thought it should be. Nonetheless, it was a good steak. It was well seared, well marinated and well cooked.
 |
| Japanese Wild Caught Salmon Served with Ponzu Miso Sauce (SGD 16.80 ++) |
 |
| Close Up of the Cooked Salmon |
The other main that was chosen by my companion was the Japanese Wild Caught Salmon served with Ponzu Miso Sauce. For the sides, she had chosen the basil pesto pasta and herbivore salad. For the pasta, the chef uses basil pesto that comes from a bottle. I felt a little disheartening as I love pesto pasta. The pasta takes on a dull dark green look and it does not look inviting to eat. However, it still tasted great and it was finished.
The salmon was the most disappointing. I believe that if you were to serve salmon with skin intact, it must be crispy.. A soggy crust is a displeasing mouthfeel. In addition, the salmon was fishy and was slightly overcooked to my liking. Fortunately, the ponzu miso sauce mellow out the fishy smell.
 |
| Beef Goulash Soup (SGD $8.30++) |
 |
| Close up on the big chunk of beef and mushroom |
The soup was loaded with ingredients and I loved it. For meat lover like me, the amount of beef in the soup was satisfying. In addition, the soup contained carrots, onions, celery, mushroom and eggplant making it very hearty to drink. It’s my favorite soup so far by The Soup Spoon
Even though the salmon was below par, I would definitely come back for the angus steak and the beef goulash soup.
Expected damage per person - SGD 8 - 22
Overall, one ninja star
Overall, one ninja star
Operating hours:
There are 8 Soup Spoon Union outlets around Singapore
You can find more information about the location of other outlets on Soup Spoon Union website
Monday - Thursday: 10.30am to 10pm
Friday, Eve of Public Holiday: 10.30am to 10.30pm
Friday, Eve of Public Holiday: 10.30am to 10.30pm
Saturday, Sunday and Public Holiday: 9.30am to 10pm
83 Punggol Central B1-12, Waterway Point Mall, Singapore 189853
Contact Number: +65 6385 9254
83 Punggol Central B1-12, Waterway Point Mall, Singapore 189853
Contact Number: +65 6385 9254
There are 8 Soup Spoon Union outlets around Singapore
You can find more information about the location of other outlets on Soup Spoon Union website
![About [span]me[/span]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vdv23q4yk3VtHMlWCa5_LaNaYxUFL-XhYxglQgI4EDaMWbw3dZ0kHbHdoZP2jBg0FBNrv0cAi_qYKMwe8T_wCy_A=s0-d)
0 comments